Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes - ScienceDirect
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Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions - Harth - 2018 - Food Science & Nutrition - Wiley Online Library
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Microbial contents (Log CFU g −1 ), pH and total titrable acidity of... | Download Table
Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems | SpringerLink
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Viable counts (log CFU/g) of B. animalis subsp. lactis in goat's milk... | Download Scientific Diagram
CODE OF HYGIENIC PRACTICE FOR LOW-MOISTURE FOODS CXC 75-2015 Adopted in 2015. Revised in 2016. Amended in 2018.
Microbial counts (log cfu/g) in raw milk, sour milk and ayib cooked at... | Download Table
Viable counts (log CFU/g) of B. animalis subsp. lactis in goat's milk... | Download Scientific Diagram
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Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough - ScienceDirect
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Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes - ScienceDirect
